Shanthi's Lemon Rice

Ingedients:

• 2 Lemons (large)
• 2-4 Green Chillies
• 1/2 tbs Toor dal
• 1tbs Chana dal
• 1/2 tsp Turmeric
• 1tsp Fresh Ginger (grated/finely chopped)
• 1 tsp Mustard seeds
• 1/8 tsp Asafoetida
• 10 Curry leaves
• 1 tsp Salt (or to taste)
• Cooked rice (cold)

Procedure:

Heat a little oil and add, in this order, frying all the while, mustard seeds, dals, ginger, chillies. When the dals have turned a few shades darker, add curry leaves, asafoetida. Fry togther for half a minute then add the lemon juice and turmeric. Boil for some minutes then add the rice.

Shanthi