J-zine - What's Cooking?

What's Cooking?

I've dug through my own recipes and coaxed some others to lend me theirs. Look here for dishes that will set your taste buds tingling with shock and delight. Let me know what you liked and I'll try to find more.

Savouries:

Aubergine with apple - Aubergine (egg plant) in a deliciously different way.
Egg in a Nest - Egg baked in cheese.
Fennel with Broccoli - Two vegetables that go well together.
Mexican Pita Bread - A lunch favourite of our family.
Poha - An Indian light snack.
Spicy Egg Florentine - Spiced up version of a classic recipe.
Sesame Potatoes - Too yummy for words.
Mushroom Stir-fry - Chinese style.

Rice & Dal:

Kalpana's pulao - Our daughters just love mummy's pulao.
Shanthi's Lemon Rice -- South Indian style.
Everyday Yellow Dal - A must for an Indian meal.

Desserts:

Baked apple - Apple fit for the gods.
Cheese cake - Haute couture of the dessert world.

Summer Special:

Watermelon Juice - For hot summer days.

[back to top]